Wines

ZeroProblemi

Brut Sparkling Rosè Wine produced with Charmat method. Obtained from a careful selection of red Sangiovese and Syrah grapes.

50% Sangiovese, 50% Syrah 
Our sparkling wine "ZeroProblemi" is produced with the Charmat method: consisting of a second fermentation in closed tanks to develope nice and creamy bubbles.
12% Vol
Colour A delicate pale pink reminiscent of onion skin.
Aromas Wild strawberry, pomegranate, currant. Hints of violet and wisteria. Ends with a beautiful red orange.
Taste Fresh, with fine and creamy bubbles.
Aperitifs, Appetizers, Mediterranean baked fish.
ZeroProblemi (meaning "Zero Problems") is our way to remind you that a nice bottle of wine, together with friends and relatives, is the best idea to relax and fully enjoy the special moments of life. Saverio, wine producer and neurologist by profession, recommends our ZeroProblemi for every kind of occasion, the best buddy you can bring to a party!

"The wine has a bright and lively pale pink color, which immediately indicates good acidity. The perlage is fine and persistent.
The intense bouquet opens with clear aromas of wild strawberry, pomegranate and currants, along with hints of violet, wisteria and a beautiful red orange scent. Definitely a wine with excellent complexity and that invites the sip.

The good acidity is confirmed in the mouth, it widens the sip and allows you to perceive all the aromatic components, the excellent softness and the fine and creamy bubbles.
In the finish, a nice fruity component of lichy and citrus gives the wine a wonderful length."

(Gianmaria Maitan, sommelier FISAR)

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Auretium I.G.T.

Aged for 6 months in oak barrels, Trebbiano and Malvasia, typical Tuscan grapes, create an elegant and structured white wine.

60% Malvasia, 40% Trebbiano
Auretium ages on its fine lees, for 6 months both in French Oak barrels and steel tanks.
13%  Vol
Colour Straw yellow.
Aromas Apples and white peaches with hints of lime, fresh herbs and flowers.
Taste Crispy, sensual and elegant.
Perfect in combination with fried fish. Express intresting sensations with fresh cheese.
The name Auretium comes from the contraction of two Latin words: Aurum and Arretii, meaning The Gold of Arezzo. Our crown jewel white wine wants to be a tribute to the city of Arezzo.
 

"The wine is straw yellow colored, with golden reflections. The vibrant color intensity and brightness hint at an exceptional freshness. 
The bouquet opens with a juicy note that suggests an explosion of tropical fruits, peach, and medlar. Citrus, accompanied by a beautiful notes of guava, cedar wood and mints ends the scent. 
In the mouth, the wine has good structure, full-bodied and still very fresh, with a pleasant sapidity.
The aftertaste is rich in minerality which gives the wine excellent persistence and it immediately invites you to a second sip.
(Gianmaria Maitan, sommelier FISAR)

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Namastè I.G.T.

Trebbiano and Malvasia, traditional Tuscan grapes, are able to express a fragrant and intriguing white wine with structure and personality.

60% Malvasia, 40% Trebbiano
Namastè ages on its lees for at least six months in steel tanks.
12,5 % Vol.
Colour Straw yellow.
Aromas Hints of white fleshed fruits, wild flowers, with hints of sage and rosemary.
Taste Fresh, sapid, with good structure and persistence.
Fish first courses, Mediterranean baked fish
Namastè is an Indian greeting that symbolizes the spiritual connection between the person giving the greeting and the one receiving it. Our wine Namastè wants to be our Welcome to people visiting Villa La Ripa, and our special way to thank you for tasting this wonderful wine.
“Visually, the wine is clear and bright.
The nose is clean, marked by fruity and floral notes, and also with delicately toasted sensations.
In the mouth, the wine explodes in a rich and intriguing mix of sensations. First of all, it is good. Very good! Of an admirable balance. Enriched by a sapidity that pulls its persistence way beyond the limits that a wine made with Trebbiano and Malvasia can aspire to. The aftertaste is a profound and very long pleasure.”
(Luca Radicchi, Professor and Regional Counsellor Ais Toscana)

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Spaziolibero I.G.T.

The freshness of Sangiovese and the intensity of Syrah create in a blend the perfect Rosé!

50% Sangiovese, 50% Syrah
“Saignée” method after 3 hours with the skins. Fermentation for about 10 days and consecutive maturation on the lees for 6 months.
12.5% Vol
Colour Rosé, onion layer.
Aromas Complex and clean bouquet of wild strawberry and roses, cherry and raspberry.
Taste Fresh, medium-bodied, elegant.
Perfect with Grilled Fish Dishes, Risotto or Spaghetto allo Scoglio.
SpazioLibero is also our favourite wine for Pizza Margherita with cherry tomatoes and Bufala. 
Excellent with Asian food.
SpazioLibero means literally “Free Space”. Saverio, the producer, found in the wine making a new exceptional way to be free and creative, and the SpazioLibero embody this sensation.
“Visually, the colour is a lively, bright, pale pink. On the nose there are freshness and youthful sensations of wild strawberries, rose, and mineral notes. In the mouth, it feels intense, confirming the freshness and depth, felt on the nose before. Here the Sangiovese conveys the freshness and the Syrah brings the fruity sensations. Together they give the wine good persistence, with a pleasantly sapid mineral trail. The confirmation of the olfactory sensations also in the mouth gives this wine great coherence. Excellent as an aperitif. Perfect on a shrimp tartar.”
(Maurizio Zanolla, Regional counselor – Marketing and communication Manager Ais Toscana)

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Fonte dell'Angelo Chianti DOCG

A pure Sangiovese wine, with soft tannins, that fully reflects Tuscany and the terroir of Chianti in Arezzo.

100% Sangiovese
The wine ages for 6 months in second-passage French Oak barrique. 
Second passage barrels are barrels that have been used for another wine. This is to preserve the freshness of the Sangiovese, without covering the nice flavor of this wine with oak scents.
14 % Vol
Colour Bright ruby red.
Aromas Rich in fruit aromas, with hints of cherry, violet, and rose.
Taste Soft, well-balanced, persistent.. Great drinkability.
A wine suitable for any type of pasta and meat, especially typical Tuscan food.

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Peconio I.G.T.

Peconio is expression of the most precious Tuscan grape: a pure Sangiovese wine, incredibly soft and with elegant tannins.

100% Sangiovese
60% of this wine is aged for 6 months in French Oak barrels of Allier; the remaining part is aged in steel.
14% Vol
Colour Traslucent and bright ruby red.
Aromas Enchanting bouquet of ripen fruit, black cheery, violet and vanilla.
Taste Soft and silky tannins, well-balanced and persistent.
A wine meant to be the protagonist of every Tuscan meal. Its great balance allows combination with any kind of Pasta and especially with the Fiorentina steak.
The name of the wine derives from Marco Peconio, the ancient Roman owner of Villa La Ripa back to the II century A.D.
Vine grover and wine producer, he proved the high potential of these hills and became witness of the very long history of Villa La Ripa.
“Peconio represents the synergy between Sangiovese, the undisputed king of Tuscan grape varieties, and the Arezzo area, which gives good acidity to the wines produced there. A lively ruby mantle of medium intensity pleases the eye. The aromas are initially shy and concentrated on black cherry, cassis and rose petals. After breathing briefly, it releases notes of licorice, quinine, cocoa, bay leaf, hints of graphite and vanilla, all connected in an elegant sequence. The impact on the palate is driven by a marked acidity that enhances a fruity aftertaste always in evidence; the alcohol content, although present, is softened by well-integrated tannins and a long sapid wake with pleasant balsamic returns of licorice in the end. Roast chicken with potatoes would be the perfect match.”
(Angelo Marongiu, official AIS Sommellier and author of AIS Vitae magazine)

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Tiratari I.G.T.

Our "Super-Sangiovese" wine, where Syrah enhances the extraordinary taste-olfactory quality of the Sangiovese.

75% Sangiovese, 25% Syrah 
The wine ages 12 months in French Oak barrels of Allier and 12 more months in the bottle.
14% Vol
Colour Intense, brilliant ruby red.
Aromas Sage, Mediterranean spices, cranberries and orange peel.
Taste Medium-bodied palate full of sappy berries and fresh acidity.
Pasta, red meat, cheese.
The name was inspired by the owner's daughter Claudia, when she was a little girl and the family purchased the villa and vineyards. At the time she was reading a fairytale about a dreamland called Tiratari, where everything was nice and beautiful. The girl, upon visiting the new house, immediately associated it with the fairytale land and declared, "But this is Tiratari!". From that moment on, the name of the first wine was chosen.
“Balance is the keyword that allows us to understand the open and sunny expression of this wine. Year after year Sangiovese characterizes itself more and more in this area, while showing elegance and good drinkability, or rather a fluid taste spectrum, enlarged and balanced by the addition of a small percentage of international grapes. Beautiful is also the transparency and the ruby robe, reflected in excellent vividness of colour. The nose has a medium spectrum, but with an excellent definition of many red and black fruits, supported by a complementary and flattering spiciness, always rounded but never aggressive. But it is the palate that raises the dimension of Tiratari and here the above concept returns: balance, centered in the right qualitative expression of the taste components, good tannins but not obtrusive, freshness that gives impetus and leaves a positive impression on the palate in the finish, the alcohol is perceptible in its required quantity to maintain the strong components. These are the solid foundations that have made possible the composition of Tiratari, a wine that corresponds to its territor.”
(Cristiano Cini, President AIS Toscana)

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Psyco I.G.T.

Our great "SuperTuscan", where the Cabernet Sauvignon completes and integrates with its structure the elegance and finesse of Sangiovese.

50% Sangiovese, 50% Cabernet Sauvignon
The wine ages for 12 months in French Oak barrels of Allier and 12 more months in the bottle.
14% Vol
Colour Intense, brilliant ruby red.
Aromas Rich bouquet of red berries, plum, licorice; finish of pepper and tobacco.
Taste Succulent on the palate with smooth, fresh tannins and a medium to full body.
Excellent with wild meats, Pasta with Ragù. Aged cheese. Chinese and Indian cuisine.
With the name "Psyco", Saverio - the owner, and a famous neurologist - dedicates this wine to his previous profession.
“Here the freshness of the Sangiovese meets the intensity of the Cabernet, creating a harmonious blend of strength and durability, appealing to those who enjoy a bold, full-bodied wine.  A ruby tone of medium intensity, with an excellent brilliance, makes the wine shine on visual observation. On the nose unfolds with scents of blackberry, plum and currant, followed by liquorice and pepper that announce the delicate finish with notes of spices. The taste is definite at the entrance, unfolding with a wide and rich spectrum. It evolves along the line of freshness with a precise balance of tannins and quality, releasing warmth and fruit at the end.”
(Cristiano Cini, President AIS Toscana)

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Syrah I.G.T.

The name "Syrah Syrah" express the purity of this wine, fruity and soft with the typical spice notes of this grape variety.

100% Syrah
The wine ages 12 months in French Oak barrels of Allier, 225 lt and 500 lt. It rests 12 more months in bottle.
14% Vol
Colour Intense ruby red.
Aromas Captivating and penetrating aromas of red berries and black pepper, long aromatic persistence.
Taste Harmonious medium-bodied, round, persistent and zippy finish.
Wild meats, roasts, and aged cheeses.
The name of this wine not only recalls the famous song "Que sera, sera" ("Whatever will be, will be), it also expresses the identity of this wine: a pure Syrah.

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