Magnum

Magnum Peconio

A Sangiovese with soft tannins that fully reflects Tuscany and the territory of Arezzo

Sangiovese 100%
60% is aged for 6 months in French oak barrels of Allier; the remaining part is aged in steel.
13 % Vol
Colour: intense ruby red.
Aromas: fruity with hints of cherry, violet, and cinnamon.
Taste: soft, well-balanced, persistent, soft but firm tannins. Great drinkability.
A wine suitable for any type of pasta and meat, especially typical Tuscan meat.
The name of the wine derives from Marco Peconio, the ancient Roman owner of Villa La Ripa, who lived in the second century A.D. and already cultivated the vine and the olive trees, which is a testimony to the fact that the ancient Romans had already realised the potential of these hills.

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Magnum Tiratari

Our "Super-Sangiovese" where Syrah does not cover Sangiovese but it enhances its extraordinary taste-olfactory quality.

Sangiovese 75%, Syrah 25%
12 months in French oak barrels of Allier and 12 months in bottle.
13 - 13.5% Vol
Colour: Intense, brilliant ruby.
Aromas: Red fruit, wild violet, white pepper, aromatic wood.
Taste: Elegant, soft, well-balanced, persistent, soft but firm tannins.
Pasta, red meats, cheeses.
This name was born when the villa and the vineyards were bought, thanks to the owner's daughter. In those days, the little girl was reading a fairytale about a dreamland where everything was beautiful and good; this country was called Tiratari. When she was taken to see the new house, she immediately said: "But this is Tiratari!". From that day on, the name of the wine was decided.

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Magnum Psyco

Our great "SuperTuscan", where the Cabernet Sauvignon completes and integrates with its structure the elegance and finesse of Sangiovese.

Sangiovese 50%, Cabernet Sauvignon 50%
12 months in French oak barrels of Allier and 12 months in bottle.
14-14.5% Vol
Colour: Intense, brilliant ruby.
Aromas: intense of small red fruit, licorice, pepper, spices, tobacco
Taste: elegant, well-balanced, persistent, soft but firm tannins.
Macaroni with structured sauces, red meats, wild meats, cheeses. Chinese and Indian cuisine
This name is a dedication made by the owner of the company, a neurologist, to his profession.

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Magnum Syrah

It has been called like this because it is the purest expression of Syrah, fruity and pulpy with its usual spicy notes

Syrah 100%
12 months in French oak barrels of Allier 225 and 500 lt and 12 months in bottle.
14% Vol
Colour: ruby red
Aromas: captivating and penetrating aromas of red berries and black pepper, long aromatic persistence.
Taste: harmonious, round, persistent.
Wild meats, roasts, and aged cheeses.
The name of this wine, which recalls the famous song "Que sera sera", is the expression of the composition of this wine: Syrah in purity.

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