Description:
12.30 a.m.:
Tour of the cellar
13 a.m.:
Wine tasting and extra virgin olive oil tasting: Tasting of 3 Villa La Ripa wines ( Rosè and two reds) paired with our extra virgin olive oil on Tuscan bread and description of production method.
13.30 a.m. Lunch
Menu available from November to March:
- Mixed Tuscan crostini:
- (toast with chicken liver paté , with tomato cream, and with extra virgin olive oil and fresh tomatoes)
Lasagne with Tuscan ragu'
Local cold cuts and cheeses with truffle, served with Tuscan focaccia and typical local honey.-
- Cantucci &Vinsanto
-
Water
Menu available from April to October
“Pappa al pomodoro” (Tuscan bread with tomato sauce)
Mozzarella di bufala campana DOP with tomatoes: (Caprese)
Local cold cuts and cheeses with truffle, served with Tuscan focaccia and typical local honey.
Cantucci &Vinsanto
Water
You can choose one bottle every 6 people of our Rosè Wine: "Spaziolibero" or one bottle of pure Sangiovese red wine: "Peconio" to drink during lunch time.
If you are less then 6 person you can have one glass each of Rosè Wine or one glass each of red wine Peconio
Cancellation free of charge until 48 hours before the starting of the experience